It is built with impressive construction. total cooking space if you include the top racks. The Broil King Baron sports stainless-steel dual tube burners which are capable of reaching up to 40,000 BTUs. Once again, there are many Barons available, but we have chosen to highlight the 922154. It is one of Broil King’s best-sellers because it offers impressive performance at an affordable price. The Baron is positioned as a mid-tier option in comparison to the Regal, but is still quite impressive in its functionality. Purchase options may get a little overwhelming.Impressive stainless-steel cooking grid design for ultimate durability and heat retention capabilities.An impressive 55,000 BTUs on main burner.Main burner, side burner, and rotisserie grill.The price tag is high, but it just might be worth it for the grill afficionado. Tons of functionality, superior stainless-steel design, and ample heat retention and control. This one has 5-burners, but the Regal is available with between 4 and 6 burners for ultimate control.Īll-in-all, the Regal is simply one of the most impressive and well-designed gas burning grills on the market. Stainless-steel is excellent for retaining heat for those bold sear marks, and ensuring an even and consistent cook from front to back (less “hot spots”). It is made with stainless-steel burners and the Flav-R-Wave stainless-steel cooking system. There is even a 10,000 BTU side burner and a 15,000 BTU rotisserie grill. of primary cooking space, it has the power and space to cook for family gatherings and parties. The Broil King Regal is quite the powerhouse grill. With a quick glance it is easy to see why (and we don’t just mean the price tag).įirst, it’s important to note that there are many models available within the Regal product line, but we have linked one of the most popular – the S590. This grill is positioned as Broil King’s “premium” product offering. Broil King Regalįirst up, we have the Broil King Regal. Let’s start with Broil King: Broil King Gas Grills 1. We’ll start by outlining each grill, and then outline the specific advantages offered by each brand. Each of these grills are positioned toward a similar target market. We’ll be checking out two of both Broil King and Weber’s most popular gas grills. Renowned for their superior convenience, predictable cooks, easy cleanups, and more, it’s easy to see why these grills continue to dominate the North American market. Gas grills are the most popular types of barbecue in North America. In this article, we’re narrowing our focus on their most popular line of products – the gas grill. Weber maintains its commitment to high quality production and performance, and they maintain focus on the innovation that originally helped them develop the “buoy” grill.īoth Broil King and Weber have large and extensive product lines. Today, Weber is one of the largest manufacturers of gas grills on the market (alongside numerous other products and types of grills). Weber grills were invented when George Stephen invented the “kettle” grill while working for Weber Brother Metal Works in Chicago in 1952. They have large and efficient manufacturing facilities in each location in response to increasing demand. Gas grills are manufactured in Waterloo, Ontario and Huntington, Indiana. Their grills are enormously popular in Canada (with millions of units sold), and are gaining popularity in the American market as well.īroil King prides itself in selling North American made grills.
Onward is a Canadian-owned company since 1906, and the Broil King subsidiary is over 30 years old.īroil King’s primary business focus is to build high-quality gas grills. Broil Kingīroil King is a barbecue brand which is a subsidiary of Onward Manufacturing Company. Our hope is to give you a preliminary knowledge of each brand, and help you decide whether their products are right for you. We’re comparing some of the most popular gas grills on offer from these grilling giants. In this article, it’s a showdown between two of the biggest barbecue brands in North America – Broil King and Weber.
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